Ingredients:

• 1 stick (1/2 c.) butter
• 1/2 c. shortening
• 1 c. white granulated sugar
• 1 egg white, beaten foamy
• 2/3 c. lukewarm milk
• 1 tsp. vanilla

Direction:

Beat till creamed butter, shortening and sugar.  Add egg white and
beat well.  Add milk and vanilla slowly and beat well (about 10
minutes).

Frosts:  2 - 9" layers or 1 -13x9" oblong