Ingredients:

1-3/4 cups flour

1/4 cup Argo or Kingsford's Cornstarch

1 teaspoon salt

4 teaspoons baking powder

1/4 cup Mazola

3/4 cup milk

 

Direction:

Sift together the dry ingredients, stir in the Mazola and enough milk to make a dough of the right consistency to roll out. Roll to one-half inch thickness, slash in the center and put on the pie. Moisten the edges and put a strip of the dough around the top to seal the pie, or cut it in biscuits, putting them on top of the pie, as close together as possible.