Ingredients:

• 1 10 oz pkg frozen chopped spinach, thawed and drained
• 1 large tomato, sliced
• 1 1/2 cups cottage cheese
• 1 cup grated sharp cheddar cheese
• 3 large eggs
• 2 Tbsps canola oil
• 1 tsp garlic salt
• 1/8 tsp ground pepper

Direction:

Press all the water out of the thawed spinach. Combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper. Pour half of the mixture into a lightly greased 9 inch pie plate. Arrange tomato slices over spinach and cover with the remaining spinach mixture. Bake in a preheated 350° oven for 40 minutes or until a knife inserted in the center comes out clean.

Serves 5