Ingredients:

Cream Cheese and Chocolate Chip Cupcake Filling

• 8 ounces cream cheese
• 1/3 cup sugar
• 1 egg
• 6 ounces chocolate chips

Direction:

Beat cream cheese with sugar until creamy, add egg and mix untill
incorporated.  Fold in chocolate chips..  Fill cup cake pan about
1/3 full.  Add the about a tablespoon of the filling and add more
cup cake batter.  Bake the amount time you usually bake cup cakes.