Ingredients:

• 1 cup flour
• 1/2 cup nuts, chopped
• 1 stick margarine, softened
• 8 oz. cream cheese
• 1 cup powdered sugar
• 1 carton Cool Whip, divided
• 1 pkg. instant pudding mix, your choice of flavor (6 oz.)
• 3 cup milk

Direction:

Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake
at 350 degrees for 10 to 15 minutes. Let cool. Combine cream cheese,
powdered sugar and 1 cup Cool Whip. Put on first cooled layer. Mix
pudding with milk and pour on second layer. Chill. Spread with rest
of Cool Whip. Garnish as desired.