Ingredients:

•  1/2  pound  Butter or margarine
•     1  cup     Light brown sugar -- packed
•     1  cup     Sugar
•     3            Eggs
•     3  cups   Bisquick
•     1  cup     Cornstarch
•  1/2  cup     Nonfat milk powder
•     2  tb        Sanka or coffee powder
•     1  tb        Unsweetened cocoa powder
•     1  tb        Vanilla
• 1 12 ounces Pk  semi-sweet chocolate pcs
•     4  ounces Pecans -- well-chopped

Direction:

 With electric mixer, high speed, cream butter until light and fluffy. Beat
 in sugars, beating until very creamy. Beat in eggs, then each remaining
 ingredient, except chips and pecan.s When dough is smooth, work in chips
 and pecans with spoon. Make grape-sized pieces of dough for each cookie,
 placing 1" apart on ungreased sheet. Bake at 350~ for 14 minutes or until
 golden brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough to
 thaw, shape and bake in 4 months.