Ingredients:

crust from 2 slices of white bread

1 lb. of flaked white fish

1 small chopped onion

1 small chopped onion

1 tablespoon tomato sauce

1 teaspoon salt and pepper to taste

One tablespoon of chopped coriander leaves or parsley

breadcrumbs and matzo meal

 

Direction:

Remove the crust from 2 slices of white bread and soak in water for a couple of minutes. Squeeze out the water and crumble the bread into 1 lb. of flaked white fish. Add 1 small chopped onion, 1 tablespoon tomato sauce, 1 teaspoon salt and pepper to taste. One tablespoon of chopped coriander leaves or parsley is optional. Divide the mixture into balls the size of a walnut. Flatten, coat with breadcrumbs and matzo meal and deep fry in hot oil.
Drain and serve hot with a variety of vegetables and relishes.