Four-Fruit Slush 

 
 

  • 2 c Pineapple juice
  • 3/4 c Frozen orange juice
  • 1 c Frozen unsweetened peach slices
  • 5 c Carbonated water (lemon lime flavor)
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    In a blender container combine first 4 ingredients. Blend until smooth. Pour into 2-quart baking dish. Cover; freeze 3 to 5 hours or until firm. To serve, let stand at room temperature 30 minutes. Scrape surface of mixture to form slush. Fill glasses half full with slush. Add carbonated beverage. Makes 10 to 12 servings.