Ingredients:

•       1/2  cup       all-purpose flour
•       1/3  cup       quick-cooking oats
•       1/4  cup       sugar
•       1/4  cup       butter -- softened
•       1/4  ts          baking soda
•       1/2  cup       crunchy peanut butter
•       1/3  cup       light corn syrup
•        2    tb         honey
•       1/2  gallon   vanilla ice cream -- softened
•       3/4  cup      salted peanuts -- chopped

 

Direction:

 Combine the first five ingredients; mix well.  Pat into a greased 9-in.
 square baking pan.  Bake at 350 degrees for 15-17 minutes or until lightly
 browned.  Cool to room temperature.  Combine the peanut butter, corn syrup
 and honey;  carefully spread half over crust. Spread with half the ice cream.
 Drop remaining peanut  butter mixture over ice cream.  Sprinkle with half
 the nuts.  Top with remaining ice cream and nuts.  Freeze until firm, 3-4
 hours.  Let stand 5-10 minutes  before serving.