• 1 can (16-ozs) mixed fruit in juice or extra light syrup
• 1/4 cup white wine vinegar
• 1 pkg. (8-oz) spinach spiral pasta
• 2 tsp cornstarch
• 1 Tbsp basil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup celery, sliced
• 1/2 cup green onion, thinly sliced
• - Romaine lettuce leaves

Drain mixed fruit, reserving liquid. Drizzle fruit with vinegar and set aside. Cook pasta in boiling water until tender; drain and cool slightly. Meanwhile, in small saucepan, whisk together reserved liquid, cornstarch, basil, and garlic. Stir over medium heat until mixture thickens and boils. Remove from heat; stir in mixed fruit and vinegar. Toss pasta with tomatoes, celery, and green onion. Fold in fruit and sauce; chill. Spoon onto Romaine lettuce to serve.

This is an official 5 A Day recipe.