4 Apples, tart

2 T cornstarch

1/4 c maple syrup

2 t lemon juice

1 t cinnamon, ground

1 c rolled oats, quick cooking

1/4 c maple syrup

2 t oil

1 t vanilla

To make the apples: Peel and core the apples, then cut into small chunks. Place in a 9" glass pie plate and toss with lemon juice and cinnamon. Stir well. Cover with vented plastic wrap and microwave on high for 6 minutes, or until apples are tender. Let stand for 5 minutes.

To make the oat topping: Place the oats and cornstarch in another 9" glass pie plate. Drizzle with maple syrup, oil and vanilla. Mix well. Microwave on high for 1 minute. Stir well. Repeat 3 or 4 times, or until the oats are crisp and very lightly browned but not burned. Sprinkle over the apples. Makes 4 servings.