Ingredients:

• 1 box fudge chocolate cake mix
• 2 pounds ricotta cheese
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 box (3 3/4 oz.) instant chocolate pudding
• 1 cup milk
• 8 ounces non-dairy whipped topping, thawed

 

 
 

 

Methods:

Preheat oven to 350°F.

In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake. Bake cake for 1 hour. Cool.

Mix instant pudding with milk; fold in whipped topping. Spread over cake, decorate with cherries and candy sprinkles; refrigerate.