Ingredients:

1/2     c           Butter 1 t lemon juice

1        t            Lemon juice

4       oz          Cream cheese

1       C           Unbleached flour

1       tb           Pure maple syrup

                       Jam or preserves

Direction:

   Melt butter.  Blend in cream cheese, maple syrup and lemon juice.  Add
   flour and combine until dough is smooth. Chill overnight. Roll dough
   to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in
   the center of each. Spoon jam into each indentation. Bake on oiled
   cookie sheets at 450 degrees for 15 minutes. Crust should be golden
   brown and possibly flaking.  If not, return for additional few
   minutes.