Jello Freeze Pops

 
 
 
 
Ingredients:

 
  • 3 oz. package of Jello (flavored gelatin)
  • 1 cup hot water
  • 2 cups any juice (should complement jello)
  • small (3 oz) paper cups (12)
  • 12 craft sticks (wooden)
  • muffin tin

 
Methods:
1.Boil water and mix until jello is dissolved. Add juice.
2.Pour mixture into cups.
3.  Refrigerate.
4.After about an hour insert sticks into cups. Freeze until solid.

Note:  By sitting paper cups in a muffin tin you can avoid extra spills.