Ingredients:

• 3 egg whites
• 1/2 cup jelly

Direction:

Beat three room temperature egg whites to a soft peak.  Melt 1/2
cup jam or jelly and fold in.  Place mixture over boiling water
and continue beating for 3 minutes.  This has a texture a lot like
seven minute icing and can be made sugar free if you use sugar free
jam.  Use within 3 hours of use.