Ingredients:

•     1 3/4   c        Skim milk
•     1         pk      Instant vanilla pudding mix

                         - sugar-free (0.9-oz pkg)
•     1         tb       Poppy seeds
•     1 1/2   ts       Grated lemon peel, divided
•     6                  Graham cracker tarts

                         - individual size
•     3/4      c        Frozen whopped topping

                         - reduced calorie type
                         - thawed
•                          Grated lemon peel, garnish

                         - optional

Direction:

   In a blender container, combine milk, pudding mix,
   poppy seeds and 1 teaspoon lemon peel.  Cover and
   process on high until pudding is mointened. Pour into
   crusts and chill.
      Just before serving, conbine whipped topping and
   remaining lemon peel. Divide over pies and top with
   additional grated lemon peel, if desired. Serve
   immediately.