Ingredients:

3/4 cup chopped beef (roast or steak)

1 cup of chopped apple

1/2 teaspoonful salt

1/4 cup of chopped suet or 3 tablespoonfuls of butter

1/2 teaspoonful mace

 
 

Grating of nutmeg

2/3 cup of sugar

1/8 teaspoonful of cloves

1/2 cup of molasses

1/4 teaspoonful of cinnamon

 

Grated rind and juice of 1 lemon or 1/4 cup of syrup from sweet pickle jar

1/3 cup of raisins (Sultanas preferred)

Direction:

Mix all together, turn into a plate lined with pastry and cover as an apple pie. Bake nearly an hour. Less spice may be used, or two or three tablespoonfuls of "left over" jelly may be added.