2 pkgs Mori-Nu Silken Lite Firm or Extra Firm Tofu* 1-1/2 t olive oil 1/8 t crushed red pepper 3 scallions, sliced 3 large garlic cloves, minced 1/4 t turmeric 1/3 c chopped green bell peppers 1 T tamari 3/4 c chunky medium-hot salsa, drained 1 T lime juice 1/4 c chopped fresh cilantro

Drain tofu; pat dry. Place tofu in microwave-safe bowl. Mash tofu with potato masher. Microwave on high for 2-1/2 minutes. Place tofu in a fine mesh colander; drain. Heat oil, crush pepper in a frying pan over medium-high heat. Add next three ingredients; saute for 3 minutes or until crisp tender. Add drained tofu; continue to cook for 5 minutes, stirring frequently. Stir in remaining ingredients. Reduce heat, simmer 5 minutes. Serve with whole wheat tortillas and extra salsa.

* Mori-Nu Silken Firm or Extra Firm Tofu may be substituted.

Makes 4 servings.