• 2 qts Apple cider
• 1/2 c Brown sugar
• 1 t Whole allspice
• 1-1/2 t Whole cloves
• 2 pieces Cinnamon stick
• Orange slices

Mix cider and sugar in a crock pot or slow cooker. Put spices in a tea ball or tie in a cheese cloth; add to cider. Heat on high for 1 hour, and brew on low 2 - 3 hours before serving. May keep at serving temperature for many hours. Serve with a ladle. Makes 8 servings.