Ingredients:

• 8     oz    Cream cheese -- softened
• 1     tb    Orange rind -- grated
• 2     tb    Orange juice
• 1/2  c      Sugar, confectioners
• 1            Crust, crumb 8"
• 6            Crumb tart shells
• 2     c     Fresh fruit -- such as

               -Fresh whole berries
               -Seedless green grapes
               -Pitted sweet cherries
               -Sliced peaches
               -Nectarines
               -Plums -- etc.

Direction:

   Beat cheese, rind, juice, and sugar together until
   fluffy. Fill pie crust o tart shells with cheese
   mixture. Chill thoroughly. Top with fruit. Add 1
   tablesppon lemon juice to peaches or nectarines to
   prevent discoloration. S more sugar generously over
   fruit.