Ingredients:

•     1         c     Butter (2 sticks)
•     1         pk   Cream cheese
•     2 1/2   c     Sifted flour
•     2 1/2   c     Light brown sugar (1 box)
•     4        T     Melted butter
•     1        t      Vanilla
•     2 1/2  c     Chopped nuts
•     3               Eggs

Direction:

   Dough- Mix together butter, cream cheese and flour as
   for pie crust.  Line small muffin tins by patting in
   mixture.  Fill 1/2 to 3/4 full with nut filling.  Nut
   filling- Beat eggs, add sugar gradually.  Add melted
   butter and vanilla.  Add nuts and mix well.  Bake in
   moderate oven 350* for about 20 minutes or until light
   brown.  Makes 8 dozen.  Sprinkle with powdered sugar
   before serving.