4 cups bite-size shredded wheat 1/3 cup melted margarine 1 1/2 cups stick pretzels (break in half) 1/2 cup dry roasted peanuts 1/2 cup raisins
Methods: Spread shredded wheat out in a cake pan. Cover with melted margarine and sprinkle on some garlic powder. Bake 350 for 15 min. Add pretzel sticks, peanuts and raisins. Keep in air tight container.
Spread shredded wheat out in a cake pan. Cover with melted margarine and sprinkle on some garlic powder. Bake 350 for 15 min. Add pretzel sticks, peanuts and raisins. Keep in air tight container.