ORANGE SHERBERT

 
 
 
 
 
Ingredients:
  • 12 oz can orange juice concentrate
  • 1/4 cup apple juice concentrate
  • 1 cup non-fat powdered milk
  • 3 1/2 cups water (2 cans full)
    		•

     
     
     
    Methods:
    Blend ingredients thoroughly in a blender then pour into a baking dish.
    Place in freezer.
    Stir thoroughly every hour for 6 to 7 hours.
     

    Makes 16-20 small cup servings