Ingredients:

•     1      cup           Butter; or margarine -- softened
•    3/4    cup           Brown sugar -- packed
•    3/4    cup           Sugar
•     1                       Egg
•     1      ts              Vanilla extract
•     2      cups          All purpose flour
•     1      cup           Quick cooking oats
•     1      teaspoon   Baking soda
•     1      teaspoon   Ground cinnamon
•     1      cup           Pumpkin -- canned or fresh
•   1 1/2  cups         Semi-sweet chocolate chips

Direction:

 1. In a mixing bowl, cream better and sugars.  Beat in egg and vanilla.
 2. Combine flour, oats, baking soda and cinnamon; stir into creamed
 mixture alternately with pumpkin.
 3. Fold in chocolate chips.  Drop by tablespoonfuls onto greased baking
 sheets.
 4. Bake at 350 degrees for 12-13 minutes or until lightly browned.

  NOTE: Easy enough for kids to do, and delicious...