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Servings: 4
Nutritional analysis per serving:
Calories: 205
Grams of fat: 5
mg. Cholesterol: 7
g. fiber: 3 mg. Sodium: 308
% calories from fat: 22
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In small bowl, combine dressing, basil, garlic, and red pepper flakes; set aside. In large bowl combine macaroni albacore, tomato, avocado, red onion, and olives. Add dressing and toss. Line four plates with lettuce leaves, spoon on salad. |