PEACH CRISP

 
 
 
 
Ingredients:

 
  • 4 or 5 fresh peaches
  • 1 cup Grape Nuts
  • 1 tsp. butter
  • 1/4 cup apple juice concentrate
  • 1 tsp. cinnamon

 
Methods:

Peel, core and dice peaches.
Place in a greased pie plate.
Stir in Grape Nuts and cinnamon. Top with dabs of butter.
Bake 350 for 25 minutes.
Serve warm, plain, with milk or with peach yogurt on top.

makes 10-12 small servings