Ingredients:

9 medium sized potatoes

2 tablespoons butter

1/2 cup hot milk

1 tablespoon salt

2 eggs

 

Direction:

Wash the potatoes, boil, drain, dry off and put through the ricer. Add butter, hot milk, salt and the well beaten yolks of the eggs. Beat till very light. Pack into a border mold rubbed with butter, and let it stand away from the heat for eight minutes. Beat the whites of the two eggs to a froth and add one-fourth teaspoon of salt, turn the border on a warm platter, cover it with the beaten white and brown in a moderate oven. Put meat or fish, heated in sauce, in the center.