Ingredients:

2 quinces, peeled, cored, sliced

4 apples, peeled, cored, sliced

1/2 cup sugar

1/2 cup water

3 eggs, separated

Direction:

Cook quinces, apples, sugar and water together for about 30 minutes. Pass through a sieve. Put the mashed fruit in a kettle. Add the egg yolks, mixing well. Let cool for about 2 minutes. Beat the egg whites stiff. Fold them into the mixture. Serve in a baking dish or on a platter when cold.