• 4 cups cooked colorful macaroni
• 1 1/2 cups salsa, separated
• 1 cup red onion, chopped
• 2 cups tomato
• 1 cup red bell pepper, chopped
• 1 cup green bell pepper, chopped
• 1 cup cooked black or red beans
• 1 cup cooked corn
• 1 Tbsp cilantro

In a bowl, mix macaroni and 1/2 cup salsa. Cool in refigerator for 30 minutes, then add rest of ingredients. Refrigerate at least 1 hour prior to serving.