1/3 c Apricot jam

3 T Water

1 t Cinnamon

2 Pint baskets of strawberries, stemmed and cut into 1/4-inch dice

In medium bowl whisk jam, water and cinnamon; add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into plain yogurt. Makes 4 servings.