Ingredients:

1 can apple pie filling

2 large or about 4 medium cooked sweet potatoes, sliced

1 cup whole cranberry sauce

2 tbsp orange marmalade

2 tbsp apricot preserves

 

Direction:

In a lightly buttered 8" square baking dish or casserole layer apple pie filling then sliced sweet potatoes. Mix cranberry sauce with marmalade and preserves. Spoon over potatoes. Bake at 350° for 20-25 minutes. Serves 4.