• 1 can (16 oz) sweet potaotes, drained
• 1/4 teaspoon salt
• 1 cup applesauce
• 1/4 cup brown sugar, firmly packed
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg

Place sweet potatoes in a 1 quart casserole. Sprinkle with salt. Spoon applesauce over potatoes. Sprinkle with brown sugar; dot with butter. Sprinkle with nutmeg. Bake at 375 degrees for 30 to 35 minutes.
Serves 4.