Swiss Muesli

 


  • 1-1/2 c Rolled oats
  • 1-1/2 c Water
  • 2 c Apples, shredded, unpeeled
  • 1-1/2 c (Approx 9 oz) pitted prunes, whole or halved
  • 2 T Honey
  • 2 T Lemon juice
  • 1/2 t Cinnamon
  • Fresh fruit (sliced banana, apple, pineapple; orange segments)
  • Chopped almonds or pecans

  • Combine oats, water, shredded apples, prunes, honey, lemon juice and cinnamon. Cover and refrigerate overnight. In the morning, spoon some of the muesli into a cereal bowl. Top with your choice of fresh fruits and nuts. Serve with a dollop of plain yogurt or milk, if desired. Muesli can be stored in covered container in refrigerator for several days. Makes 6 servings.