Ingredients:

•     2 1/2  cups  all-purpose flour
•         1/2  ts      baking soda
•         1/4  ts      salt
•         1     cup   dark brown sugar
•         1/2  cup   white sugar
•         1     cup   salted butter --  softened
•         2             eggs
•         2     ts     pure vanilla extract
•         2     cups semisweet chocolate chips
•        3/4   cup   toasted chopped pecans

Direction:

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt
with a wire whisk and set aside. In a large bowl, with an electric mixer, blend brown sugar
and white sugar. Add butter and mix to form grainy paste, scrape down sides of the bowl. Add eggs
and vanilla extract and mix until light and fluffy. Add flour mixture and chocolate chips and
blend at low speed until just mixed. Do not overmix. Stir in pecans. Scoop with rounded tablespoon
onto ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown.
Transfer cookies immediately to a cool surface.