|
|
Servings: 4
Nutritional analysis per serving:
Calories: 177
Grams of fat: 4
g. fiber: 2 mg. Sodium: 20
% calories from fat: 22
|
|
|
|
In large bowl, combine vegetable juice, onion, oil, lemon peel, and juice, sugar and dill weed. Stir in remaining ingredients; chill. |