Ingredients:

3 lb. ripe tomatoes

1 cup of malt vinegar

2 tsp tamarind paste

1 dessertspoon grated ginger

1 dessertspoon grated garlic

2 teaspoons salt

1 dessertspoon sugar

1 dessertspoon of vegetable or chilies

 

Direction:

Wash and dry 3 lb. ripe tomatoes. Boil in 1 cup of malt vinegar 2 teaspoons tamarind paste. When the tomatoes are reduced to pulp, put the mixture though a sieve and add dessertspoon grated ginger, I dessertspoon grated garlic, 2 teaspoons salt, 1 dessertspoon sugar and 1 dessertspoon of vegetable or chilies (optional). Bring the mixture to the boil, reduce the heat and stir until the mixture thickens. Cool and serve cold. Tomato sauce goes well with all foods with which one would use tomato ketchup.