Turkey and Kiwifruit Pasta Salad

 
 
 

Servings: 8
Nutritional analysis per serving:
Calories: 288
Grams of fat: 9
mg. Cholesterol: 71
g. fiber: 3 mg. Sodium: 180
% calories from fat: 29



 
 
 
 

Ingredients:
Instructions:

 
  • 1/2 cup water
  • 2 1/2 Tbsp olive oil
  • 2 Tbsp Dijon mustard
  • 2 tsp basil
  • 1 large garlic clove, minced
  • 1 package (8-oz.) spiral noodles
  • 2 cups broccoli florettes
  • 2 cups sliced crookneck squash
  • 3 kiwifruit
  • 1 lb. cooked turkey breast, slivered
  • 1 cup red pepper strips
  • 1/2 cup sliced green onions
  • 1/3 cup grated Parmesan cheese

 
Combine vinegar, oil, mustard, basil, and garlic; mix well. Cook noodles as package directs. Add broccoli and squash last 30 seconds of cooking the noodles and drain. Pour dressing over noodles, and allow to cool. Peel and slice kiwifruit. Toss turkey, red pepper, green onions, and kiwifruit with pasta. Sprinkle with Parmesan cheese to serve.
 
 

This is an official 5 A Day recipe.
Provided by: the New Zealand Kiwifruit Marketing Board.