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Servings: 8
Nutritional analysis per serving:
Calories: 288
Grams of fat: 9
mg. Cholesterol: 71
g. fiber: 3 mg. Sodium: 180
% calories from fat: 29
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Combine vinegar, oil, mustard, basil, and garlic; mix well. Cook noodles as package directs. Add broccoli and squash last 30 seconds of cooking the noodles and drain. Pour dressing over noodles, and allow to cool. Peel and slice kiwifruit. Toss turkey, red pepper, green onions, and kiwifruit with pasta. Sprinkle with Parmesan cheese to serve.
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