• 1/2 cup reduced sodium 100% vegetable juice
• 2 Tbsp green onion, chopped
• 1 Tbsp vegetable oil
• - grated peel and juice of 1/2 lemon
• 1 tsp sugar
• 1/2 tsp dried dill weed
• 1 1/2 cups (4-ozs) dry spiral-shaped pasta, cooked
• 3 medium plum tomatoes, sliced crosswise
• 1/2 cup green or yellow bell pepper, chopped
• 1/2 cup chopped radishes, sliced
• 1/2 cup cucumber, peeled and chopped

To prepare pasta, bring 8 cups water and juice of 1/2 lemon to boil. Add pasta; return to boil. Cook, uncovered for 8 to 10 minutes, or until tender, stirring frequently. Drain and cool. Makes 2 1/2 cuups cooked. In a large bowl, combine vegetable juice, green onion, oil, lemon peel and juice, sugar and dill. Stir in remaining ingredients; chill. (1 cup servings)