Ingredients:

1 cucumber

2 teaspoons of salt malt vinegar

1 teaspoon coarsely chopped ginger

1 dessertspoon parsley

1 chopped green chili

Direction:

Peel and slice as finely as possible 1 cucumber . Sprinkle with 2 teaspoons of salt and allow to sweat for a while. Squeeze dry,  add 1 teaspoon coarsely chopped ginger, 1 dessertspoon parsley ,1 chopped green chili (optional). Rest for at least an hour. Zalatta can keep for a long time if stored in a cool place.